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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods
2017, Falcon Press Publishing

ISBN-13: 9781493025336

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