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Forage, Harvest, Feast: A Wild-Inspired Cuisine


One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr???es, and ...

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Forage, Harvest, Feast: A Wild-Inspired Cuisine
2018, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781603587501


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