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Food in Medieval Times

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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, ...

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Food in Medieval Times
2004, Greenwood Press, Westport, CT

ISBN-13: 9780313361760

Trade paperback

Food in Medieval Times
2004, Greenwood Press, Westport, CT

ISBN-13: 9780313321474

Hardcover

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