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Food in History

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Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Full of intriguing information and insights, it reveals how pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why the cow became sacred in India; why stir-fry cooking was invented; how the turkey got its name. This book confirms that food is still, as it always has been, not only inseperable ...

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Food in History
2002, Headline Book Publishing, London

ISBN-13: 9780747267966

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Food in History
1995, Broadway Books, New York, NY

ISBN-13: 9780517884041

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Food in History
1989, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780517571866

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Food in history
1983, Stein and Day, New York

ISBN-13: 9780812817522

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Food in History
1975, HarperCollins Distribution Services

ISBN-13: 9780586082027

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Food in history. -
1973, Stein and Day, New York

ISBN-13: 9780812814378

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Food in History
1973, Methuen Publishing Ltd, London

ISBN-13: 9780413273406

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