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Food from My Heart: Cuisines of Mexico Remembered and Reimagined

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Martinez grew up in an upper middle class family in Northern Mexico, and today she is a successful restauranteur. In Food from My Heart, she describes the diverse influences of her food, from her mother's home cooking and the numerous regional Mexican cuisines she has encountered in her travels, to the recipes and techniques she picked up from teachers and caterers. Two color throughout.

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Food from my Heart: Cuisines of Mexico Remembered and Reimagined
2010, Createspace Independent Publishing Platform, North Charleston SC

ISBN-13: 9781456357597

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Food from My Heart: Cuisines of Mexico Remembered and Reimagined
1995, John Wiley & Sons, New York, NY

ISBN-13: 9780028603612

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Food from My Heart: Cuisines of Mexico Remembered and Reimagined
1992, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025804715

Hardcover

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