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Food and Beverage Cost Control

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Broad, helpful guidance and information for controlling costs for foodservice managers and students In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and specific solutions they need to keep costs low and margins high. ...

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Food and Beverage Cost Control
2004, Wiley, New York, NY

ISBN-13: 9780471273547

3rd edition

Hardcover

Food and Beverage Cost Control
2001, Wiley, New York, NY

ISBN-13: 9780471355151

2nd Revised edition

Hardcover

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