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Food Preferences and Taste: Continuity and Change


Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, ...

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Food Preferences and Taste: Continuity and Change
1997, Berghahn Books, New York, NY

ISBN-13: 9781571819703

Trade paperback

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