Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

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Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how ...

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Food From Plenty: Good food made from the plentiful, the seasonal and the leftover.  With over 300 recipes, none of them extravagant
2010, Mitchell Beazley, London

ISBN-13: 9781845335076

Hardcover

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