Save $10 through Sunday. Get the code »

Food Fraud and Economically Motivated Adulteration of Food and Food Ingredient

by

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain-whether they be consumers or food manufacturers, retailers, and importers-has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved olive oil, tea, wine, and spices. These products continue to be associated with fraud, along with some other foods. Although the vast majority of fraud incidents do not pose a public health risk, some cases have resulted in actual ...

loading
  • Book Details
  • Seller
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredient
2014, Createspace Independent Publishing Platform

ISBN-13: 9781502966322

Trade paperback

Select
Browse related Subjects
+ Browse All Subjects
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency