Weekend Special | $10 Off. Get the code »

Food City: Four Centuries of Food-Making in New York

by ,

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.

loading
  • Book Details
  • Seller
Food City: Four Centuries of Food-Making in New York
2016, W. W. Norton & Company

ISBN-13: 9780393076394

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency