Fonda San Miguel: Thirty Years of Food and Art

by , ,

In celebration of three decades of success, this gorgeous book--which has been awarded the IACP Cookbook Design Award for 2006 and the 2006 IPPY Best Cookbook Award--presents more than 100 recipes from Fonda San Miguel's menus over the years, including many of the signature dishes that have made it one of the Southwest's top dining destinations. Color photos throughout.

loading
  • Book Details
  • Seller
Fonda San Miguel: Thirty Years of Food and Art
2005, Shearer Publishing

ISBN-13: 9780940672772

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency