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Florence: Authentic Recipes Celebrating the Foods of the World

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In this Tuscan city where Renaissance art flourished, wine and cheese makers are equally revered as masters of their crafts. This book introduces you to these culinary artists, and all the foods of Florence. There are more than 45 recipes in the book as well, covering the five courses of a Tuscan meal.

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Florence: Authentic Recipes Celebrating the Foods of the World
2008, Bonnier Books Ltd, Chichester

ISBN-13: 9781905825653

Hardcover

Florence: Authentic Recipes Celebrating the Foods of the World
2004, Oxmoor House, San Francisco, CA

ISBN-13: 9780848728557

Hardcover

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