Flavors of Tuscany

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One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.

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Flavors of Tuscany
1998, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780767901444

Hardcover

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