Flavored Breads: Recipes from Mark Miller's Coyote Cafe

by ,

The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

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Flavored Breads: Recipes from Mark Miller's Coyote Cafe
2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158625

Trade paperback

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