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Fear of Food: A History of Why We Worry about What We Eat

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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying!In Fear of Food Levenstein reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans ...

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Fear of Food: A History of Why We Worry about What We Eat
2013, University of Chicago Press, Chicago, Il

ISBN-13: 9780226054902

Trade paperback

Fear of Food: A History of Why We Worry about What We Eat
2012, University of Chicago Press, Chicago, IL

ISBN-13: 9780226473741

Hardcover

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