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Farmhouse Cookery


"Farmhouse Cookery" is both a culinary tour of Great Britain and a celebration of regional, traditional, and contemporary cooking. Laura Mason demonstrates how landscape, climate, and culture have contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat's cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an ...

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Farmhouse Cookery
2006, National Trust

ISBN-13: 9781905400089


Farmhouse Cookery
2005, National Trust

ISBN-13: 9780707803395


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