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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

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Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471352952

2nd edition

Hardcover

Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
1997, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442018313

Hardcover

Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
1995, Wiley

ISBN-13: 9780471286264

Hardcover

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