Everything I Want to Eat: Sqirl and the New California Cooking

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The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.

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Everything I Want to Eat: Sqirl and the New California Cooking
2016, ABRAMS

ISBN-13: 9781419722318

Hardcover

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