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European gastronomy into the 21st century

by ,

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay ...

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European Gastronomy into the 21st Century
2016, Routledge, London

ISBN-13: 9781138139039


European Gastronomy Into the 21st Century
2001, Routledge, Oxford

ISBN-13: 9780750652674

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