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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals

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Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques, and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images to clarify confusing recipes. 0-8487-2889-0$34.95 / Leisure Arts

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals
2004, Oxmoor House

ISBN-13: 9780848728892

Hardcover

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