Environment and Food


This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth's resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead. Although human societies have, over time, brought under control a large proportion of ...

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Environment and Food
2011, Routledge, New York, NY

ISBN-13: 9780415363129

Revised edition

Trade paperback

Environment and Food
2011, Routledge, London

ISBN-13: 9780415363112


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