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English Bread and Yeast Cooker

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David, one of the most informative and readable culinary authors, focuses on the history and traditions of bread baking. Over 200 recipes, complete with American equivalents, cover breads of all flours, shapes, and styles.

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English Bread and Yeast Cooker
1995, Biscuit Books

ISBN-13: 9780964360006

New American edition

Hardcover

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