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Endless Feasts: Sixty Years of Writing from Gourmet

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Reichl offers an enchanting compendium of food and travel essays from "Gourmet" magazine's extensive archives. Included are wonderful contributions by Anita Loos, James Beard, Madhur Jaffrey, Robert P. Tristam Coffin, Laurie Colwin, and many others.

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Endless Feasts: Sixty Years of Writing from Gourmet
2003, Modern Library, New York, NY

ISBN-13: 9780375759925

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Endless Feasts: Sixty Years of Writing from Gourmet
2002, Modern Library, New York, NY

ISBN-13: 9780679642503

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