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Emeril's New New Orleans

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What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.

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Emeril's New New Orleans
1993, William Morrow & Company, New York, NY

ISBN-13: 9780688112844

Hardcover

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