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Eating on the Wild Side: The Missing Link to Optimum Health

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This is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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Eating on the Wild Side: The Missing Link to Optimum Health
2014, Little Brown and Company

ISBN-13: 9780316227933

Trade paperback

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Eating on the Wild Side: The Missing Link to Optimum Health
2013, Little Brown and Company

ISBN-13: 9780316227940

Hardcover

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Eating on the Wild Side: The Missing Link to Optimum Health
2013, Hachette Book Group

ISBN-13: 9781478950967

Audiobook CD

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Eating on the Wild Side: The Missing Link to Optimum Health
2013, Audiogo

ISBN-13: 9781478950950

Unknown binding

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