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Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat


Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized ...

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Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat
2016, Prestel, Munich

ISBN-13: 9783791382005


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