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Eastern and Central European Kitchen: Contemporary and Classic Recipes

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The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiring collection of recipes.

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Eastern and Central European Kitchen: Contemporary and Classic Recipes
2007, Interlink Books, Northampton, MA

ISBN-13: 9781566566780

Trade paperback

Eastern and Central European Kitchen: Contemporary and Classic Recipes
2007, Interlink Books, Northampton, MA

ISBN-13: 9781566566704

Hardcover

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