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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

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THE SUNDAY TIMES BESTSELLER 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, ...

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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
2019, Fig Tree, London

ISBN-13: 9780241387566

Hardcover

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