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Due North: People - Food - Places - An Expedition Through Australia from Tasmania to the Gulf

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This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are ...

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Due North: People - Food - Places - An Expedition Through Australia from Tasmania to the Gulf
2020, Murdoch Books

ISBN-13: 9781911632061

Hardcover

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