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Dolce Italiano: Desserts from the Babbo Kitchen

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Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare. Full color photos throughout.

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Dolce Italiano: Desserts from the Babbo Kitchen
2007, W. W. Norton & Company, New York, NY

ISBN-13: 9780393061000

Hardcover

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