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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

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Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new ...

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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements
2006, National Academies Press, Washington, D.C.

ISBN-13: 9780309100915

Hardcover

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements
2006, National Academies Press, Washington

ISBN-13: 9780309157421

Paperback

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