Dehydrating Food: A Beginner's Guide

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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for ...

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Dehydrating Food: A Beginner's Guide
2010, Skyhorse Publishing, New York, NY

ISBN-13: 9781602399457

Trade paperback

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