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David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

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Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises ...

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David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
2017, Artisan Division of Workman Publishing, New York

ISBN-13: 9781579656287

Hardcover

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