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Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

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A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. ...

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Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
2009, Taunton Press

ISBN-13: 9781600851186

Hardcover

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