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Cultures of Taste/Theories of Appetite: Eating Romanticism

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"Cultures of Taste/Theories of Appetite" is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history.

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Cultures of Taste/Theories of Appetite: Eating Romanticism
2004, Palgrave MacMillan, New York, NY

ISBN-13: 9780312293017

Hardcover

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