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Culinary Herbs & Spices of the World

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Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is ...

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Culinary herbs & spices of the world
2015, Briza, Arcadia

ISBN-13: 9781875093939

Hardcover

Culinary Herbs & Spices of the World
2014, University of Chicago Press

ISBN-13: 9780226091662

Hardcover

Culinary Herbs and Spices of the World
2014, Kew Publishing, Richmond, Surrey

ISBN-13: 9781842465011

Illustrated edition

Hardcover

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