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Culinary Cultures of the Middle East

by ,

Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.

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Culinary Cultures of the Middle East
1996, I. B. Tauris & Company, London, England

ISBN-13: 9781860640353

Trade paperback

Culinary Cultures of the Middle East
1994, I. B. Tauris & Company, London, England

ISBN-13: 9781850437420

Hardcover

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