Culinary Artistry

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Insight into creative culinary processes from award-winning authors Is cooking an art or a craft? Culinary Artistry & Menu is dedicated to helping its readers achieve a level of artistry in the culinary experience. The book goes beyond its recipes and complementary ingredient lists to share insights and inspiration from leading chefs, along with explorations into creative cooking.

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Culinary Artistry
1999, John Wiley & Sons Inc, New York

ISBN-13: 9780471378044

4th Revised edition

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Culinary Artistry
1996, Wiley, Hoboken, NJ

ISBN-13: 9780471287858

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Culinary Artistry
1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442023331

Trade paperback

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