Weekend Sale | Save $10. Get the code »

Culinary Artistry

by

The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations.

  • Book Details
  • Seller
Culinary Artistry
1999, John Wiley & Sons Inc, New York

ISBN-13: 9780471378044

4th Revised edition

Paperback

Select
Culinary Artistry
1996, Wiley, Hoboken, NJ

ISBN-13: 9780471287858

Trade paperback

Select
Culinary Artistry
1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442023331

Trade paperback

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency