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Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico

by ,

An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.

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Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico
1994, Simon & Schuster, New York, NY

ISBN-13: 9780671748982

Hardcover

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