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Crust and Crumb: Master Formulas for Serious Bread Bakers

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The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.

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Crust and Crumb: Master Formulas for Serious Bread Bakers
2006, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088022

Trade paperback

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Crust and Crumb: Master Formulas for Serious Bread Bakers
1998, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580080033

Hardcover

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