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Craig Claiborne's Kitchen Primer

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As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error. Claiborne tells us what tools ...

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Craig Claiborne's Kitchen Primer
1993, Wings, New York, NY

ISBN-13: 9780517093627

Hardcover

Craig Claiborne's Kitchen Primer
1972, Vintage Books USA

ISBN-13: 9780394718545

Trade paperback

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