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Corinne Netzer Fat


Complete with a low fat diet plan, this is the completely revised and updated guide to the fat content in fresh, frozen, canned and hundreds of brand-name foods, as well as fast-food restaurant specialties. Alphabetized entries for quick, easy reference. Formerly titled The Fat Content of Food.

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Corinne Netzer Fat
1992, Dell Publishing Company, New York, NY

ISBN-13: 9780440207405

Rev edition

Mass-market paperback

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