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Cool Smoke: The Art of Great Barbecue

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A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.

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Cool Smoke: The Art of Great Barbecue
2018, St. Martin's Griffin, New York

ISBN-13: 9781250137845

Hardcover

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