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Cook's Encyclopedia of Spices

by ,

A comprehensive practical guide to choosing and using spices as well as over 100 classic and contemporary recipes from around the world.

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Cook's Encyclopedia of Spices
2003, Lorenz Books

ISBN-13: 9780754812289

Hardcover

The Cook's Encyclopedia of Spices
2000, Lorenz Books, New York, NY

ISBN-13: 9780754805090

Paperback

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