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Cooking with Pomiane

by ,

Legendary gourmand and food scientist Pomaine dares to whisk away the stodgy traditions of fine cooking. This collection of recipes reflects his playfulness, elegance, and approachable style, as each recipe is as engaging as a well-told story. Introduction written by food writer Elizabeth David.

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Cooking with Pomiane
2010, Serif Books

ISBN-13: 9781897959640

Trade paperback

Cooking with Pomiane
2001, Modern Library, New York, NY

ISBN-13: 9780375757136

Trade paperback

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