Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads & Spirits

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Whether you glaze a duck with mead or lace a chocolate roulade with Irish Coffee Cream, the results will astound your senses and tickle your imagination.

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Cooking with Irish Spirits: Magical Dishes Made with Beer, Meads & Spirits
1998, Wolfhound Press (IE)

ISBN-13: 9780863274664

Trade paperback

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