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Cooking with Craig Claiborne and Pierre Franey: A Cookbook

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A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne's Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 ...

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Cooking with Craig Claiborne and Pierre Franey: A Cookbook
1985, Ballantine Books, New York, NY

ISBN-13: 9780449901304

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