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Cooking with Artisan Bread

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With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.

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Cooking with Artisan Bread
2002, Sasquatch Books

ISBN-13: 9781570611353

Trade paperback

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