Cooking the Russian Way

by ,

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

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Cooking the Russian Way
2003, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822541202

2nd Revised & Expanded edition

Hardcover

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Cooking the Russian Way
1986, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509158

Hardcover

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